1/8" (3mm) very fine mince
3/16 (4.5mm) small hamburger
1/4" (6mm) typical hamburger
5/16" (8mm) typical sausage
3/8" (10mm) small chili
1/2" (12mm) typical chili
5/8" (16mm) coarse grind
3/4" (20mm) xlarge and coarse product
2-hole plate. For stuffing sausage into the tube