This is a hard cover & spiral editions of the rare TIME LIFE cooking series FOODS OF THE WORLD, COOKING OF THE BRITISH ISLES by Adrian Bailey. The book is copyrighted 1969

It is 8-3/4 x 11 inches, 208 pages. Th spiral recipes book is 9 x 6-1/4 inches, 144 pages. Together they weigh 2 pounds 6 ounces, but with packaging, they we be about 3 pounds.

Contents:

  1. The Great Creations Of CountyCooks
  2. Breakfast To Rouse Sluggards From Sheep
  3. Tea: Sustenance, Beverage And Ritual
  4. A Nation Of Brrfeaters
  5. A Royal Collection Od Rural Cheeses
  6. Riches In Gardens And Hedgerows
  7. Fish: Foe Anglers And Honest Men
  8. Noble Game And Succulent Birds
  9. Blessed Be He That Invented Pudding
  10. Your Pleasure, Gentlemen
  11. Foods Of Feast And Festival

The books are in very good condition.

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