This 'leave in meat' meat thermometer from the 'Chef's Precision' series from OXO Good Grips measures the core temperature of meat, fish, poultry and more. This way you can be sure that your dish is also cooked inside, in the core. The thermometer can remain in the oven during cooking, so that you can keep a close eye on the cooking. The shadow on the pen indicates how far you should insert it into the meat. Thanks to the large numbers, the thermometer is easy to read, the temperature is shown in both C and F. The holder protects the thermometer after use and provides recommended temperatures for different types of meat. The thermometer measures up to 90C.

• Quickly and accurately displays internal temperature of cooked meats
• Clear analog face shows temperature in Fahrenheit and Celsius
• Probe cover includes both chef-recommended and USDA-recommended temperatures
• Shaded portion of probe acts as guide for proper insertion depth
• Rapid-responding, bi-metallic coil ensures a spot-on temperature reading
• Compact design allows for easy storage