Dark Green Zucchini Squash is a popular summer squash that is known for its delicious flavor, firm texture, and versatility in the kitchen. It is a member of the Cucurbitaceae family, which includes cucumbers, pumpkins, and other squash varieties.
The Dark Green Zucchini Squash has a cylindrical shape with a dark green, glossy skin and creamy white flesh. It is high in nutrients such as vitamin C, potassium, and dietary fiber, making it a healthy addition to any diet.
In the kitchen, Dark Green Zucchini Squash can be used in a variety of dishes, including sautés, stir-fries, soups, stews, and casseroles. It can be grilled, roasted, baked, or fried, and is often used as a healthy alternative to pasta in dishes like zucchini noodles or "zoodles."
An early variety that grows smooth straight dark green fruit on a compact bush type plant. Healthy good producer. A good for the home and market garden alike. Makes great zucchini bread! Rich creamy, tender flesh. Packed with nutrition, this fruit is best picked at about 6 to 8 inches long, when it is at its succulent best giving it a real gourmet flavor, making it perfect for fresh eating, sautees’ and salads.
Grows abundantly on semi-upright plants that make harvesting a breeze. Hot summer months are not a problem for this Squash