Indulge in the flavor of Louisiana with John M. Bailey's "Louisiana's Best Restaurant Recipes." Discover recipes from the state's top chefs and restaurants, compiled into one cookbook. This paperback edition, published by Quail Ridge Press in 2007, features 384 pages of mouth-watering recipes that will transport you straight to the heart of Louisiana.

This book is a must-have for any food lover, with recipes covering everything from appetizers to desserts. Explore the unique blend of flavors and spices that make Louisiana cuisine so special. Measuring 6.8 inches in length, 9.6 inches in height, and 0.9 inches in width, this book is the perfect addition to any cookbook collection.