Santa Maria With Cracked Pepper & Herbs Seasoning
Our Santa Maria Seasoning is Great on beef,
chicken, pork, fish, and eggs – and once you try it on pizza, life may
never be the same.Santa Maria is a crowd favorite. We can’t wait for you
to try it.
We love bold flavors, and this seasoning is no exception.
California's Legendary Seasoning Blends. West
Coast's most popular seasoning blend for Santa Maria style trip-tips.
The choice of professionals, restaurants chefs, barbecue joints and
families.
Use it on ribs, brisket, burnt ends, pulled
pork, shoulder, meat, poultry, shrimp, salmon, pork butt/ chop/ cutlets,
crab, sausage, pastrami, turkey, fish, venison, filet, crayfish,
buffalo wings, burger, barbacoa, veal, cod, fillet, carnitas, wild game
meat, prime rib, brats, lamb, boneless, tri tips, frog legs, crabs,
beef, chicken, steaks, hamburgers and more!
Also great on corn a cob, pasta, peanuts,
melting pots, gyros, vegetables, spaghetti, chili, gumbo, salads,
souvlaki, slow cooker meals, dressings, mushrooms, sunflower seeds,
soups, creams, poke, burritos, quesadillas, eggs, rotisserie meats,
schwarma, chips, french fries, dips, stews, bloody marys, tacos, hot
dogs, tofu, rice and just about everything!