Ajinomoto Is condiments To your favorite restaurant for over 50 years.
AJINOMOTO cooking to add "U-MA-MI" or savory taste to foods of all kinds. Whether it's soup or salad, stir fry sauce.
MSG genuine purity greater than 99.0% produced by fermentation from natural raw materials, including tapioca and sugar cane.
MSG is used in the food industry as a flavor enhancer with an u-ma-mi taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. This was first prepared by Japanese biochemist Kikunae Ikeda, who was seeking to isolate and duplicate the savory taste of kombu, an edible seaweed used as a base for many Japanese soups. MSG as a flavor enhancer balances, blends, and rounds the perception of other tastes. It is particularly popular in Korean, Japanese, and Chinese cuisine.
How to use :
Cooking Based on the different foods may increase or decrease the volume as you like.
• 2/3 teaspoon soups, stir-fries.
• Yum 2/3 - 1 tsp.
Size : 72g (2.54 oz)
Quantity : 20 Bags
Net Weight : 1,440g (50.8 oz)