This hardcover book, published by Penguin Publishing Group in 1993, is a collection of 250 prize-winning recipes from Weight Watchers members and staff. The recipes cover a wide range of cooking styles and ingredients, and are aimed at promoting health and healing, particularly in weight control.
The book is 320 pages long, with dimensions of 10.6in. x 8.2in. x 0.8in. and a weight of 39.9 oz.
The book is written in English and is classified as nonfiction under the genre of cooking.
It includes topics on health and healing, as well as general cooking tips.
The book does not contain any inscriptions, signatures, or ex libris marks.
It is an excellent addition to any cookbook collection and would make a great gift for those interested in weight control and healthy cooking.