1. (Light set)Ceremonial Grade Organic Matcha: the powder is very fine. It has strong matcha aroma. You can taste umami, with very mellow sweetness.Japanese tea ceremony usually treats guests with this high-grade matcha, which shows that Ceremonial Grade matcha is so high quality and precious.

2. (Light set)Culinary Grade Organic Matcha: the powder is soft and smooth. A touch of matcha aroma, with a natural sweet taste and a slight astringency. The main usage is to make desserts and drinks, baking, etc., but also to drink directly, but the taste will be bitter.

3. Reusable Matcha Whisk: It is an essential tool to blend matcha powder and water perfectly into a creamy froth,allowing the full flavor of matcha to shine through. Its flexible texture reduces the chance of breakage. Easy to clean with just water,and it dries quickly,which minimises the chance of mold growth. 

4. Matcha Bowl: It is different from ordinary rice bowls in that it is usually are deeper and have a wider opening. This is to have enough space to stir the matcha powder and water, and to quickly dissipate the heat of the water. Matcha can be drunk directly after whisking, and you don’t need to wait for the tea to cool before drinking. Grasp the best time to enjoy matcha. 

5. Matcha Scoop: It is used to scoop matcha powder and tea leaves. The slender handle and the small capacity of the spoon can more accurately measure the amount of tea and facilitate the extraction of tea.