90 Days. An old time favorite that has been popular since the mid 1800's due to its excellent productivity and wonderful taste. The fruits are large (12 to 16 oz.), slightly ribbed, scarlet in color, juicy, and with few seeds. This tomato's excellent taste and meaty flesh make it an ideal tomato for eating fresh, or for cooking and canning. 

Name: Beefsteak Tomato.

Type: Heirloom.

Size at Maturity: 2 Pounds.

Days to Maturity: 85 Days.

Light Requirement: Full Sun.

Planting Time: Warm Season.

Sowing Method: Indoor Sow.

Planting Depth: 1/2".

Plant Spacing: 18".