Antioxidant Plant Nutrients - The new dietary guidelines now recommend consuming 7-9 servings of fruits and vegetables daily to obtain comprehensive plant nutrition.

The provided antioxidants are equivalent to 3-5 servings of fruits and vegetables (with varying ORAC values), which can meet half or more of your daily needs.

Supporting healthy aging, antioxidant health, protecting the body from the effects of free radicals on cells and tissues

Fruits and vegetables are gluten free, non genetically modified, ketone friendly, and vegan

They also do not contain added sugars, fillers, or compounds