MAGGI Clear soup with beef
It is and remains the indispensable and time-saving seasoning aid in the kitchen: the lovingly made clear soup with beef from MAGGI. The bouillon owes its spicy note to good ingredients such as strong beef, herbs and a special seasoning mixture. The broth can be dosed individually and is economical: one folding box makes 8 liters of hearty clear soup with beef.
Refine your favorite dishes with broth
The MAGGI clear soup with beef is not only suitable as a base for a strong soup with beef, the strong broth is also ideal for seasoning, rounding off and flavoring various meat and vegetable dishes. Whether roast, carbonara sauce, beef medallions, boiled beef, Rhenish sauerbraten or homemade salad dressings - with the MAGGI clear soup with beef flavor, individually prepared dishes have a full, strong taste. Your meat will also be a pleasure when grilled in the rub.
Prepare and enjoy clear soup with beef
Preparing the broth is child's play: Simply stir 1 cube into 1 liter (1/2 cube in 1/2 liter) of water or add it directly while cooking. But the broth is not only used when preparing meat and vegetable dishes. MAGGI clear soup with beef is also very popular as a drinking broth.
MAGGI Clear soup with beef
• The hearty broth with beef is suitable for seasoning and refining dishes
• One box of bouillon cubes makes 8 liters of MAGGI clear soup with beef
• Perfectly balanced instant broth with beef flavor, soup greens and a special seasoning mixture
• With natural ingredients and beef fat
• You need 1 cube for 1 liter of water (1/2 cube = 1/2 liter)
MAGGI broths: practical, tasty, good!
If you cook often and like to try out new recipes, you should always have a practical kitchen helper from MAGGI at hand. MAGGI broths are indispensable companions when cooking, seasoning or refining - and have been for more than 100 years! Carefully selected spices and finely balanced herbs ensure a full flavor and give creative vegetable, meat and fish dishes such as bulgur stir-fry, vegetable antipasti, chicken salad, carpaccio, wraps or vegetable burgers that certain something. But classics such as sauerbraten, fricassee and roulades are also given the perfect seasoning with the broths. Of course, they can also be used to refine delicious soups and hearty stews. There are no limits to your own creativity when preparing and cooking. Our broths and bouillons are available in glass, as practical cubes or in storage containers.