Title: Book Of Welsh Fish Cookery: Recipes For Sea, River, Lake And Shellfish From The Country Kitchens Of Wales
Author: Freeman, Bobby

New book: ships from United Kingdom via airmail with tracking, delivered by USPS, usual timescale around 2 weeks.

Publication Date: Dec-15-1984.
Binding: Paperback.
Pages: 32.
Dimensions (LxWxH): 0.16 x 3.78 x 5.59 (inches).