Item description for The Art of Making Good Cookies 1963 Annette Laslett Ross and Jean Adams Disney

Title: The Art of Making Cookies

Author: Annette Laslett Ross and Jean Adams Disney

Publisher, Publication Date: Doubleday and Company 1963 hardcover -- no dustjacket

Book Size: 5.75" x 8.5"

Pages: 252

Description: Vintage cookie cookbook! A few black and white illustrations; 4 color pictures. Sample recipes: Aladdin Cookies, Anise Crisps, Applesauce Oatmeal Drops, Christmas Ball Cookies, Butter Cream Frosting, Butterscotch Bars, Chocolate Cherry Balls, Chocolate Crispies, Christmas Cane Cookies, Mocha Balls, Danish Wreath Cookies, Meringue Cookies, Gumdrop Chews, Katie's Springerle, Lace Cookies, more!

Condition: Hardcover, no dustjacket. Some tanning on front and back endpapers. Spine split at front and back endpapers. Some pages here and there turned down at corners. Some pages are marked with a pencil check or star, and some recipes are circled in index.

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