Single-Origin, organic, specialty coffee from Honduras.

Certification/Grading: SHG/EP/Organic

Roast: Medium-dark

Tasting Profile: Caramel, spice, brown sugar

Grower: 1500 grower/members from Cafe Organics Marcala

Variety: Bourbon, Catuai, Caturra, Lempira and Typica

Region: Marcala, La Paz, Honduras

Altitude: 1300-1700 M

Soil Type: Clay minerals

Process: Fully washed and sun dried

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