THAI HOTPEPPER Bird CHILI SEEDS 50+ VERY FRESH Non-GMO Capsicum frutescens FAST
Discover the fiery flavor and robust heat of our Thai Hot Pepper Bird Chili Seeds, an essential ingredient for adding authentic Thai spice to your culinary creations. These seeds are perfect for gardeners and chefs alike who crave a touch of intense heat in their dishes.
Product Details:
Seed Quantity: 50+ Seeds
Type: Non-GMO
Species: Capsicum frutescens
Growth Rate: Fast
Key Features:
Intense Heat: Known for their fiery kick, Thai Hot Pepper Bird Chilis are a favorite in Thai cuisine. Ideal for spicing up curries, soups, sauces, and more.
Very Fresh Seeds: Each seed is carefully selected for freshness, ensuring high germination rates and vigorous plant growth.
Non-GMO Assurance: Our seeds are 100% non-GMO, providing you with a reliable and natural option for growing your peppers.
Fast Growing: Thai Hot Peppers are known for their quick growth, allowing you to enjoy a bountiful harvest in a shorter time frame.
Compact and Productive: These peppers grow on compact plants that are perfect for container gardening, making them suitable for both small and large garden spaces.
Growing Guide:
Planting: Start seeds indoors 8-10 weeks before the last frost or sow directly outdoors after all danger of frost has passed. Plant seeds about 1/4 inch deep in well-drained soil.
Light Requirements: Provide full sun for optimal growth, ensuring the plants receive at least 6-8 hours of direct sunlight daily.
Watering: Keep the soil consistently moist but not waterlogged. Regular watering is essential, especially during dry periods.
Fertilizing: Use a balanced vegetable fertilizer to encourage healthy growth and maximize fruit production.
Harvesting: Harvest peppers when they reach a bright red color for the highest heat and flavor. Use pruning shears to avoid damaging the plant.
Additional Benefits:
Health Benefits: Thai Hot Peppers are packed with vitamins A and C and capsaicin, known for its metabolism-boosting properties.
Versatile Use: Perfect for fresh use in cooking, or dried and ground into a spicy powder for seasonings and sauces.
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