This Vintage book titled "BALL-'Blue Book' Easy Guide to Tasty Thrifty Home Canning & Freezing Ed. 27-1963" is a treasure for any canning enthusiast. Written by Ball Brothers and published by Ball Brothers Company Incorporated, this book provides a comprehensive guide to canning and freezing at home. With a softcover and wraps, this book is a great addition to any collection. It is written in English, making it easy to understand and follow along. The book is not signed or personalized, but it is a great piece of history and a valuable resource for anyone interested in canning and freezing. This book was printed in the United States in 1963 and is a must-have for anyone interested in the topic.