The product is a hardcover book titled "Tapas: 80 of the Best Recipes" by Joanna Farrow, featuring 80 classic and contemporary tapas recipes. Written in English, this illustrated cookbook includes dishes focusing on courses and dishes such as appetizers, quick and easy cooking methods, and general cooking topics. Published by Octopus in 2009, this nonfiction book is targeted towards adults and weighs 20.8 ounces with 128 pages filled with recipes for vegetable, soup, and meat tapas.