Orange Cherry Tomato Low Acid, No Cracking
Sun Gold tomato is a popular and distinctive cherry tomato variety known for its sweet flavor and vibrant orange color. Here are some details about Sun Gold tomatoes:
- **Heirloom or Hybrid:** Sun Gold is a hybrid tomato variety. It was developed through traditional breeding methods to combine desirable traits.
- **History of Development:** Sun Gold was developed by the Japanese breeder Tokita Seed Company. It was introduced in the 1990s and quickly gained popularity for its exceptional flavor.
- **Days to Harvest:** Sun Gold tomatoes are known for their early harvest. They typically mature in around 57 to 65 days after transplanting.
- **Fruit Color:** The fruit of Sun Gold tomatoes is a bright, golden orange when ripe. This vibrant color is one of its distinguishing features.
- **Fruit Size:** Sun Gold tomatoes are considered cherry tomatoes. They are small in size, usually around 1 inch in diameter.
- **Fruit Weight:** Each Sun Gold tomato typically weighs around 0.5 to 1 ounce.
- **Fruit Taste/Flavor:** The most remarkable characteristic of Sun Gold tomatoes is their exceptional sweetness. They are often described as having a tropical, fruity flavor with a perfect balance of sweetness and acidity.
- **Uses for Fruit:** Sun Gold tomatoes are excellent for fresh eating, and their sweet flavor makes them a popular choice for salads. They are also great for snacking, and their small size makes them suitable for garnishes and appetizers. While they are delicious fresh, they are not typically used for canning due to their small size.
- **Plant Style:** Sun Gold tomatoes are indeterminate, which means they continue to grow and produce fruit throughout the growing season until frost.
- **Plant Size:** Indeterminate tomato plants can grow quite tall, and Sun Gold is no exception. Depending on growing conditions and care, the plants can reach heights of 6 to 8 feet or even more.
These characteristics make Sun Gold tomatoes a favorite among home gardeners for their taste, ease of cultivation, and versatility in various culinary applications.