Swiss Chard Seeds - A Red Leafy Green Vegetable
Beta vulgaris
Leaf Beet, Spinach Beet, Swiss Chard
Hardy Biennial
400 gram (about 25 seeds)
Swiss Chard Red Leaves
The succulent leaves of Swiss chard can be used much like spinach. You can even use the big ones for wraps like cabbage rolls. The colourful stems can be cooked like asparagus. Enjoy the small leaves in salad. They grow easily and well in our climate and stand in the garden for many months, giving a long harvest from one planting.
GARDEN HINTS: Easy to grow; eat it like spinach or beet greens. Pick from late spring until winter. Will regrow after cutting.
Direct sow any time from early spring to mid-summer. Chard is moderately winter hardy and may perform into the following spring where winters are mild. Optimal soil temperature: 10-30°C (50-85°F). Seeds should sprout in 7-14 days.
Starting
Sow seeds 1cm (½”) deep, spaced 10-30cm (4-12″) apart in rows 45cm (18″) apart.
Growing
Ideal pH: 6.0-6.5. Swiss chard prefers loose, deep, and fertile soil that is rich in organic matter. Plenty of consistent moisture is required, especially as plants grow larger. It grows best in full sun, but will tolerate light shade in summer. A liquid fertilizer or compost tea applied twice during summer will keep chard growing well.
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