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The All-American Dessert Book by Nancy Baggett is a must-have for any dessert lover. This hardcover book, published in 2005 by Houghton Mifflin Harcourt Publishing Company, contains 416 pages of mouth-watering recipes that are sure to satisfy any sweet tooth. The book covers a range of topics, including regional and ethnic desserts, and provides a variety of recipes that are perfect for any occasion.

The book's dimensions are 10 inches in length, 7.9 inches in width, and 0.9 inches in height, making it the perfect size for any kitchen shelf. The weight of the book is 54.3 ounces, and it is written in English. The author, Nancy Baggett, is a renowned chef and baking expert, and the book is beautifully illustrated to make it even more appealing. Get your copy today and start baking up some delicious treats!