Explore the art of cooking with "Cooking for Two: 120 Recipes for Every Day and Those Special Nights," a must-have hardcover edition by Bruce Weinstein and Mark Scarbrough. Published in 2004 by HarperCollins, this culinary guide is tailored to delight with its focus on creating quick and easy meals, as well as more elaborate dishes for those special evenings. With 288 pages of recipes, this book is an invaluable addition to any kitchen library. The book measures 9 inches in length, 6 inches in width, and has a depth of 1 inch, with a weight of approximately 19.1 ounces. It's designed in a reader-friendly format, complete with illustrations that complement the text. Whether you're an experienced chef or just starting out, this book offers a diverse range of methods and recipes to elevate your cooking experience.