Dinner with Emily: Menus and Recipes for Delectable Meals by Emily Chase. Hardcover, ring binding.  Signed.

Designed by James E Beard

1st edition, 1968

See pics for details of condition.

CONTENTS

]

CHAPTER

PAGE

APERITIF

CHAPTER I-Simmer Gently Until Tender

(Stews and other good meat-in-gravy dishes)

CHAPTER II-Hamburger's What You Make It

(Delicious ways to feature the ever-faithful ground beef)

31

53

77

CHAPTER III-Chickens in Various Pots

(Serve forth the favorite bird in gourmet style)

CHAPTER IV-A Pretty Kettle of Fish

(Seafood specialties to tempt even non-fish lovers)

CHAPTER V-Pies Mother Never Used to Make

(Mouth-watering main-dish pies and tarts)

CHAPTER VI-A Casserole's Full of A Number of Things

117

(Versatile one-dish meals with real character)

CHAPTER VII-It Pays to Be Sneaky -

(Quick-to-fix dinners that taste like hours of work)

141

CHAPTER VIII-Something A Little Special -

(Menus and recipes to enhance any cook's reputation)

161

INDEX

VII

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