Bring the rich culinary heritage of Bulgaria to your kitchen with our Starter Culture for Fermented Vegetables. This easy-to-use culture simplifies natural fermentation, helping you create traditional favorites like sauerkraut and pickles at home.
Our starter culture features a blend of thermophilic and mesophilic strains, designed to enhance the fermentation process and develop the delicious flavors and aromas of your vegetables. It’s perfect for fermenting a variety of raw vegetables, including cabbage, cucumbers, and carrots.
🌱 Inspired by tradition
Based on Bulgaria’s long history of vegetable fermentation.
🥒 Versatile use
Works for all types of raw vegetables, from cabbage to cucumbers and beyond.
✅ Pure and additive-free
Contains no preservatives, GMOs, or artificial additives.
🍽️ Convenient and precise
Each sachet is pre-measured for fermenting up to 1.3 gallons (5 liters) of vegetables.
Prepare your vegetables
Wash and chop your vegetables to your preferred size.
Dissolve the culture
Mix the starter culture in a small amount of non-chlorinated water.
Combine ingredients
Pour the solution over your vegetables and mix thoroughly.
Let them ferment
Pack the vegetables tightly into a fermentation jar, ensuring they’re submerged in brine. Leave at room temperature until you reach your desired flavor.
Embrace the time-honored Bulgarian tradition while creating flavorful, naturally fermented vegetables right in your own kitchen. 🌿