Buffered vitamin C - ideal for sensitive people
Vitamin C is probably one of the best known micronutrients. The water-soluble vitamin is constantly used up in the body and must therefore be supplied daily with food.
Vitamin C contributes to the normal function of the immune system, absorbs free radicals and plays an important role in the formation of supporting and connective tissue. Vitamin C in the form of ascorbic acid may be poorly tolerated by people with sensitive digestion. Buffered vitamin C has an almost neutral pH value and therefore does not pose an acidic burden on the stomach. The product is therefore gentle on the stomach and also provides the mineral calcium and the trace elements sodium and potassium for a normal electrolyte balance.
Health benefits of the ingredients
very well tolerated as buffered vitamin C,
also for sensitive people to cover an increased need for vitamin C
contributes to the normal function of the immune system
contributes to normal collagen formation
for the normal function of blood vessels, bones, cartilage, gums, skin and teeth
contributes to protecting cells from oxidative stress
contributes to the reduction of tiredness and fatigue
contributes to the regeneration of the reduced form of vitamin E
increases the absorption of iron
contributes to normal psychological function and normal function of the nervous system
contributes to normal energy metabolism
Ingredients Content per daily portion (1 capsule) Amount of buffered ascorbic acid (contains: 250 mg vitamin C) consists of: Calcium ascorbate (contains: 99 mg vitamin C)208 mg Sodium ascorbate (contains: 114 mg vitamin C)136 mg Potassium ascorbate (contains: 37 mg vitamin C)56 mg 400 mg Ingredients: Calcium ascorbate, sodium ascorbate, capsule: hydroxypropylmethylcellulose, potassium ascorbate, antioxidant: ascorbyl palmitate
Recommended consumption 1 capsule per day with a meal.