Title: Toscana in Cucina: The Flavours of Tuscany
Author: Dello Russo, William (Editor)/ Dutton, Colin (Photographer)

New book: ships from United Kingdom via airmail with tracking, delivered by USPS, usual timescale around 2 weeks.

Publication Date: Nov-01-2013.
Binding: Hardcover.
Pages: 281.
Edition: bilingual.
Foreign language: ITALIAN.
Dimensions (LxWxH): 1.25 x 7.75 x 9.75 (inches).