The Olive oil “Señorio de Jaime Rosell MAXIMUM”, characterized by its collection when the Arbequina olives have optimum maturity, which gives us an aroma texture, color and flavor unmistakable.
Its production discarding any mechanical method of collection, is made manually and transfer to our almazara simultaneously and immediately, where once our precious oil extracted at low temperatures is stored in cold storage with inertizada atmospheric deposits waiting to packaging.
Tasting notes: Extra Virgin Olive Oil of golden and yellow color with green highlights. Intense Fruity, result of prevailing aromas of apple and ripe banana with other greens, citrus and balsamic nuances of nuts, herbs and artichoke. Honeydew on the palate, with bitter and spicy very lightweight and durable. Palate easy, fluid and light.