BON APPETIT

A Collection of Recipes By
Glen Ellyn Newcomers Club
Glen Ellyn , Illinois

This great recipe book was published in 2000 and is brand new. It has about 205 pages with over 320 recipes. It isa 3 Ring Notebook with a Hard Cover. This cookbook is fully indexed. It also has Helpful Hints, Food Quantites, Cooking Terms, Cooking Tips, Napkin Folding, Etc.

Below you will find a sampling of some of recipes found in this book.

~APPETIZERS AND BEVERAGES~
Apricot Empanaditas, Bacon Wrapped Dates, Bit of Brie Appetizer, Blue Cheese Biscuits, Bruschetta, Chicken & Cashew Pate, Crab Gorditas, Fruit Margaritas by the Batch, Honey Roasted Almonds, Marinated Asparagus Spears, Mulled Wine, Peppers Provencal, Roasted Red Pepper Dip, Shrimp in Mustard Sauce, Vidalia Onion Dip, Wild Mushroom Tart.

~SOUPS AND SALADS & VEGETABLES~
Artichoke Bisque, BBQ Chicken Chopped Salad, Butternut Squash Soup with Pesto, Chilled Pumpkin Soup, Cilantro Salad Dressing, Frozen Daiquiri Salad, Goya Black Bean Salad, Indian-Style Green Beans, Mayonaise Potatoes, Polynesian Summer Salad, Potato Asiago Cheese Soup, Scalloped Potatoes with Goat Cheese, Stir-Fried Broccoli, Sweet Potato Casserole, Three Cheese Salad, Wild Rice Salad, Winter Vegetable Salad.

~MAIN DISHES & CASSEROLES~
Blend of the Bayou, Chicken Alouette, Chicken Smothered in Vegetables, Farmhouse Barbecue Muffins, Goat Cheese & Tomato Pasta, Lemon Rice, Magorian, Northern Italian Pasta, One Pot Stew, Pasta with Tomatoes, Pine Nuts & Basil, Penne with Carrots & Chevre, Pioneer Turkey Casserole, Popover Pizza, Tuna Noodle Casserole, Turkey Chili, The 30 minute Calzone, Three-Cheese Chicken Enchiladas.

~MEAT, POULTRY & SEAFOOD~
Apricot Pork Tenderloin, Broiled Salmon, Chicken Breasts in Chive Sauce, Cranberry Chicken, Honey-Mustard Fish, Lemon Fried Chicken, Marinated Flank Steak, Muenster Chicken, Parmesan-Orange Chicken, Quick Chicken Fingers, Shrimp Scampi, Stuffed Crown Roast of Pork, Souvlaki, Fajitas, Crabcakes, Scallops with Green Pesto.

~BREADS AND ROLLS~
Apple Oatmeal Muffins, Blueberry Orange Bread, Carrot Spice Muffins, Cranberry Nut Bread, Cream Cheese & Raspberry Coffee Cake, Grandma Heinz Bread, Grandma's Caramel Rolls, Irish Bread, Pepperoni Bread, Sour Cream Coffee Cake, Spoon Cornbread, Strawberry Bread.

~PIES, PASTRY & DESSERTS~
Apricot Orange Cheese Pie, Baklava, Banana-Caramel Napoleons, Carmelized Orange Tart with Blackberry Puree, Chocolate Nut Pie, Deep Dish Cinnamon Apple Pie, Key Lime Pie, Poached Pears with Red Wine Sauce & Raspberry Sorbet, Southern Pecan Pie.

~CAKES, COOKIES AND CANDY~
Black Russian Cake, Chocolate Chip Pizza Cookies, Chocolate Raspberry Crumb Bars, Chocolate Snowflakes, Chocolate Dipped Almond Crescents, Cognac Sugar Plums, Double Chocolate Biscotti Cookies, Fudge-Filled Peanut Butter Bars, Holiday Pretzel Sticks, Homemade Heath Bars, Illini Bars, Lemon Frosty Squares, Pecan-Orange Pralines, Pumpkin Cookies, Rocky Road Fudge Bars, Sour Cream Cookies, Sour Cream Pound Cake.

~THIS AND THAT~
Apple Cinnamon French Toast, Brown Sugar Ham Glaze, Cranberry Relish, Raisin Sauce for Turkey, Raspberry Amaretto Sauce.

This is a well rounded cookbook from Glen Ellyn, Illinois. It contains some very good tried and true recipes used by real Illinois Cooks.

It would make a nice addition to your cookbook collection, or a very nice gift.

Shipping for this book is by Media Mail. The cost is $3.25. I will ship additional books in the same package for $.75 each. I usually ship within 2 days of receiving payment.

Thank you for Looking and Happy Cooking.