Menus for Every Day of the Year by Frances Troy Northcross

Menus for Every Day of the Year
Frances Troy Northcross
Culinary Arts Institute 24
Chicago: Consolidated Book Publishers
Copyright 1950
48 pages

The stapled binding is in good condition, the pages are clean but tanning.  The cover is split at the spine and detached.   Acceptable. Paperback.

This guide is not a recipe book - it is strictly a menu plan complete with main dishes, side dishes, desserts and beverages for both lunch and dinner. Numbers listed by some dishes refer to the book in which the recipe can be found