Adopt From Fathertime: The French Cookbook 1955 Culinary Arts Institute of Chicago
Title: The French Cookbook
Author: Culinary Arts Institute of Chicago
Illustrated: Beatrice Derwinski
Copyright/Dates: 1954 1955 by Book Production Industries
Publisher: Culinary Arts Institute of Chicago
Special Features: French Cookery, Soups, Eggs, Fish, poultry, Meats, Vegetables, Breads, Rolls Doughs, Desserts and more, 68 pages plus covers 8.75 x 6 inches
General Condition: Tight, Complete, Clean
Known Defects: Covers have some corner and edge wear,
Control No: 8623
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