Description
Green tea is a dietary supplement with antioxidant effects that is recommended as an aid during the weight loss regime. The results of clinical studies show that the components of green tea extract reduce the resorption of fats and carbohydrates. It helps activate metabolic processes and stimulates the elimination of fat deposits and excess fluid from the body, and is especially effective on fat deposits in the abdomen.
In addition, green tea protects the heart and blood vessels and slows down skin aging.
Regular consumption of green tea has a number of beneficial effects. Most importantly, it is a very strong antioxidant (due to the high concentration of polyphenols) and fights free radicals that change cells in the body, damage DNA and lead to cell death. The antioxidants in green tea are several tens of times more effective than vitamins C and E, which are considered good antioxidants. Young tea leaves are rich in antioxidants and if that effect had been preserved - it is necessary to collect and process them before fermentation, which leads to the dark color characteristic of ordinary tea.
The verde ESI® capsules contain micronized powder of dry leaves and dry leaf extract with 40% polyphenols which are carriers of antioxidant action.
Instead of the classic gelatin capsules, ESI® uses Naturcaps® capsules made of plant fibers obtained by tapioca fermentation, so they are completely natural and without artificial colors, easily digestible and adapted to both vegetarians and vegans.
The product does not contain: gluten, milk derivatives, lactose and GMOs.
The product is suitable for a vegan diet.
The use of
It is recommended to take 2 capsules a day.
Warnings: Not recommended for pregnant women, nursing mothers and children under 12 years of age. The product should not be used by persons sensitive to caffeine, persons suffering from hypertension, persons on therapy with oral anticoagulants and in case of hypersensitivity to any component of the product, discontinue use immediately.
Tannins from green tea can reduce iron resorption and are not recommended for people with anemia.
The content
Green tea leaf powder ............................................ 350 mg
Green tea leaves standardized extract ................... 150 mg
of which polyphenols ............................................... ............... 60 mg
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