120 days. Still a regional favorite in the mid-Atlantic states, it's a very old form of Butternut squash. The large, long curving necks can reach 24"" and are solid, bright orange and sweet inside. No need to scrape out the seeds before cooking; simply cut away the bulb and cook only the meaty neck. One of these will make many pies. This is also known as Pennsylvania Crookneck Squash.  

Winter Squash- Cultivation

Plant seeds 1/2-1" deep, 2-3 seeds per hill, spaced 2-3' apart in late spring or early summer. After emergence, thin to one healthy plant per hill. Harvest before heavy frost. Cut stems about 1" from fruit when stem is drying and skin of fruit is hard. If you can puncture the skin with your fingernail, the fruit is not ripe. Use fresh or store in a cool, dry place for later use.