Complete Guide to Home Canning, Preserving and similar items
Complete Guide to Home Canning, Preserving and Freezing 1973 paperback USDA
$6.93
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View full item details »
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| Author: |
U. S. Department of Agriculture Staff |
| Book Title: |
Complete Guide to Home Canning, Preserving and Freezing |
| Language: |
English |
| Topic: |
Methods / Canning & Preserving |
| Format: |
Trade Paperback |
| Publisher: |
Dover Publications, Incorporated |
| Genre: |
Cooking |
| Publication Year: |
1973 |
| Narrative Type: |
Nonfiction |
| Type: |
Activity Book |
| Features: |
Reprint |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Ex Libris: |
No |
| Inscribed: |
No |
| Personalized: |
No |
| Vintage: |
Yes |
| Signed: |
No |
| Era: |
1970s |
| Item Height: |
9.25 in |
| Item Length: |
9.1in |
| Item Weight: |
10 oz |
| Item Width: |
5.9in |
| Number of Pages: |
215 Pages |
Listing details
| Shipping discount: |
Shipping weights of all items added together for savings. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1628168646 |
Item description
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