Mastering the Art of French Cooking by Julia and 50 similar items
Mastering the Art of French Cooking by Julia Child 1966 13th Printing VTG HCDJ
Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Shipping options
Offer policy
Return policy
Purchase protection
Payment options
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Good |
ISBN: |
N/A |
Author: |
Julia Child, Louisette Bertholle, Simone Beck |
Book Title: |
Mastering the Art of French Cooking |
Language: |
English |
Topic: |
Cooking, French Cuisine, National Cooking, Regional Cooking |
Book Series: |
Julia Child Cookbooks |
Format: |
Hardcover |
Publisher: |
Alfred A. Knopf |
Genre: |
Cookbooks, Food & Drink |
Publication Year: |
1966 |
Original Language: |
English |
Narrative Type: |
Nonfiction |
Type: |
Cook Book |
Features: |
Dust Jacket, Illustrated |
Country/Region of Manufacture: |
United States |
Edition: |
Thirteenth Printing |
Personalize: |
No |
Intended Audience: |
Adults |
Ex Libris: |
No |
Inscribed: |
No |
Personalized: |
No |
Vintage: |
Yes |
Signed: |
No |
Illustrator: |
Sidonie Coryn |
Item Height: |
1.8 in |
Item Length: |
10.3 in |
Item Width: |
7.4 in |
Listing details
Shipping discount: |
Shipping weights of all items added together for savings. |
---|---|
Posted for sale: |
More than a week ago |
Item number: |
1673123556 |
Item description
Why are we showing these items?
Booth
SRS Books |
|
-
Refine your browsing experience
We can show you more items that are exactly like the original item, or we can show you items that are similar in spirit. By default we show you a mix.
This item has been added to your cart
View Cart or continue shopping.
Get an item reminder
We'll email you a link to your item now and follow up with a single reminder (if you'd like one). That's it! No spam, no hassle.