Coffee With Deep Flavor - Sumatra Organic and similar items

Coffee with deep flavor - SUMATRA ORGANIC COFFEE WHOLE BEANS - Specialty coffee 1 Pack SUMATRA ORGANIC COFFEE WHOLE BEANS Rich in Antioxidants Mood Improvement Digestive Health Promotes Energy WHAT IS SPECIAL ABOUT SUMATRA COFFEE? The base level flavors, pungency of the roast, and low acidity are draws for those who fall for the Sumatra flavor profile. Much of the flavor comes from the way Sumatras are processed, the wet-hull method, not to be confused with wet-processed coffee. THE HISTORY OF SUMATRAN COFFEE: It all began in the late 17th century when the Dutch were colonizing the region and seeking to expand their influence and wealth. The Dutch East India Company, also known as VOC, was a powerful force in the region, and it played a crucial role in the early history of Sumatra coffee. WHAT IS A SUMATRA COFFEE? Sumatra coffee beans are considered to be some of the best in the world. Sumatra coffee profiles are full, heavy bodied coffees with low acidity and high earthy character. Often including sweet chocolate and spicy notes, these profiles are complex and exquisite. The best Sumatra coffees are simply sublime. WHAT IS THE DIFFERENCE BETWEEN ARABICA AND SUMATRA COFFEE: Sumatra Coffee vs Arabica: In-Depth Comparison Guide It boasts a subtle sweetness, often accompanied by fruity or floral notes. Due to its acidity, Arabica releases a pleasant, bright sensation on the palate that contrasts with the dark and intense flavor of Sumatra coffee. IS ORGANIC COFFEE BETTER THAN REGULAR COFFEE? Organic farms also combat climate change by emitting less carbon than chemical farms, while also sequestering significant amounts of carbon. As a bonus, organic coffee beans are richer in healthful antioxidants, and many people can even taste the difference. DARK ROAST COFFEE BENEFITS: Dark roast coffee contains niacin, or vitamin B3, which helps your body supports the health of your skin, and digestive system. If you enjoy trying coffees from around the world, then Sumatra coffee should be at the top of your list. The unique way in which its beans are processed and its characteristic earthy tones, make this a coffee worth trying at least once. ARABICA COFFEE: Arabica coffee is the world?s most popular type of coffee. In this post, we?re going to talk about all things arabica ? then you can decide if it?s actually better than robusta. Sumatra is a type of Arabica coffee grown in Indonesia ? the third largest coffee producing country in the world. Indonesia is made up of a collection of islands that straddle the equator on the edge of the Pacific ocean.Its climate combined with fertile volcanic soil are ideal conditions for coffee growing, but in fact, the plant is not native to this area. Its seedlings were brought over to the islands of Java and Sumatra by the Dutch East India Company in the 17th Century.