Fish Pepper (Capsicum annuum) is a stunning heirloom chili known for its bold, spicy flavor and unique variegated foliage. This versatile pepper ripens from green with white streaks to vibrant red, adding a visual and flavorful punch to sauces, salsas, and pickling. Once a secret ingredient in traditional seafood dishes, Fish Pepper is prized for its culinary and ornamental value. Easy to grow in gardens or containers, Fish Pepper thrives in full sun and well-draining soil. This productive plant is a favorite among home gardeners and pepper enthusiasts for its striking appearance and exceptional taste. Scientific Name: Capsicum annuum Common Name: Fish Pepper Color: Green and white variegated, ripening to red Features: Spicy flavor, variegated foliage, ornamental and culinary uses Soil Type: Well-draining, fertile soil Watering Needs: Moderate, consistent moisture required Sunlight: Full sun (6-8 hours daily) Mature Size: 2-3 feet tall Growth Rate: Medium, 80-90 days to maturity Harvest Time: 80-90 days from transplanting Ideal For: Sauces, salsas, pickling, ornamental gardens Maintenance: Low, suitable for containers