Grow Fish Peppers from these heirloom, non-GMO seeds! This unique Capsicum annuum variety produces striking variegated leaves and spicy chili peppers with color-changing stripes. Peppers start green and white, turning orange, then deep red when fully ripe. Traditionally used in Creole and seafood dishes, Fish Peppers add heat and rich, complex flavor to any meal. These compact, high-yield plants thrive in full sun and well-draining soil, maturing in 75-85 days. Great for containers or garden beds, they are a must-have for heirloom collectors, spice lovers, and ornamental gardeners. Scientific Name: Capsicum annuum Common Name: Fish Pepper Quantity: 20 fresh, non-GMO seeds Plant Height: 18-24 inches tall Fruit Size: 2-3 inches long Color: Striped green white ? orange ? red Flavor: Spicy, rich, complex Scoville Heat Units: 5,000-30,000 SHU Growth Habit: Bushy, compact, high-yield Sunlight: Full sun (6+ hours daily) Soil Type: Well-draining, fertile soil Watering Needs: Moderate; keep soil evenly moist Days to Maturity: 75-85 days from transplanting Best Uses: Seafood, Creole dishes, sauces, salsas, drying Germination Rate: High with warm temperatures (75-85F) Packaging: Carefully packed for freshness and viability Color: Variegated foliage, striped peppers Features: Heirloom, non-GMO, high-yield, ornamental chili Soil Type: Well-draining, nutrient-rich soil Watering: Moderate, prefers even moisture Sunlight: Full sun for best fruit production Growth Habit: Bushy, compact, great for containers