Grow your own Hot Hungarian Wax Pepper (Capsicum annuum), a versatile heirloom variety prized for its tangy heat and bright yellow color. These 5-6 inch tapered peppers have a Scoville rating of 5,000-10,000 SHU, making them hotter than banana peppers but milder than jalapeños. Their crisp texture and zesty heat make them ideal for pickling, frying, stuffing, and adding spice to salsas or relishes. Hot Hungarian Wax Peppers thrive in full sun, producing heavy yields of thick-walled, mildly spicy peppers throughout the season. These heat-tolerant, disease-resistant plants perform well in containers, raised beds, or traditional gardens. If you love flavorful heat with a tangy twist, this variety is a must-have for your home garden! ? Medium Heat (5,000-10,000 SHU) ? Hotter than banana peppers, milder than jalapeños ? Tangy Zesty Flavor ? Great for pickling, frying stuffing ?? Full Sun Heat-Tolerant ? Thrives in warm climates ? High-Yield Productive ? Heavy fruit set all season ? Perfect for Containers Gardens ? Ideal for small-space growing ? Heirloom Non-GMO ? Traditional Hungarian hot pepper variety Color: Pale yellow to orange to red (ripens gradually) Features: Heirloom, spicy, high-yielding, thick-walled Soil Type: Well-draining, fertile soil Watering: Moderate, keep soil slightly moist Sunlight: Full sun (6-8 hours daily) Growth Habit: Bushy, upright Maturity: 65-75 days