Thai Hot Pepper (Capsicum annuum) is a compact, high-yielding heirloom chili pepper variety that produces small, fiery red peppers perfect for adding bold heat to curries, stir-fries, sauces, and pickles. These peppers deliver an intense spice level, making them a favorite for culinary enthusiasts who love Thai and Southeast Asian cuisine. Thriving in full sun and well-draining soil, Thai Hot Pepper plants are perfect for gardens, containers, and patio pots. With their abundant harvest and ornamental appeal, these versatile peppers are ideal for both culinary use and decorative purposes. Scientific Name: Capsicum annuum Common Name: Thai Hot Pepper Color: Green to bright red when mature Features: Fiery heat, compact plant, high-yielding variety Soil Type: Well-draining, nutrient-rich soil Watering Needs: Moderate, consistent moisture Sunlight: Full sun (6-8 hours daily) Mature Size: 12-18 inches tall Growth Rate: Fast-growing, early-producing Harvest Time: 70-80 days from transplant Ideal For: Curries, stir-fries, sauces, pickling, ornamental use Maintenance: Low, thrives in pots or garden beds