Golden Pascal Celery (Apium graveolens) is a flavorful heirloom variety known for its thick, tender, and crisp stalks with a sweet, mild taste. This celery is perfect for fresh snacking, soups, and stews. The golden-yellow hue of its stalks develops with proper blanching, adding a touch of beauty to any dish. A vigorous and resilient grower, Golden Pascal thrives in rich, well-drained soil and full sun. It matures in 100?120 days, providing a generous yield of sturdy plants. This variety is a great choice for gardeners seeking celery with a classic flavor and dependable performance. Scientific Name: Apium graveolens Common Name: Golden Pascal Celery Stalk Color: Golden-yellow (blanched) Flavor: Sweet, mild, classic celery taste Plant Type: Heirloom vegetable Soil Type: Rich, well-drained Watering Needs: Regular, consistent moisture Sunlight: Full sun Harvest Time: 100?120 days Uses: Snacking, soups, stews Growth Habit: Upright, thick stalks Special Feature: Easy to blanch, high yield Planting Season: Spring or fall