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Al Dente Ravioli Maker

$38.41
(It may be possible to pay only $35.41 instead of $38.41 when you use your bCredits at checkout)

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Ships from Australia Au
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Shipping options

Estimated to arrive by Wed, Jun 3rd. Details
$2.95 via International Shipping (2 to 3 weeks) to United States
Ships from Australia Au

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Shipping options

Estimated to arrive by Wed, Jun 3rd. Details
$2.95 via International Shipping (2 to 3 weeks) to United States
Ships from Australia Au

Return policy

Refunds available: See booth/item description for details

Purchase protection

Payment options

PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted

Item traits

Category:

Pasta Molds & Presses

Quantity Available:

24 in stock

Condition:

New

Brand:

Al Dente

UPC:

9313492944013

Gender:

Unisex

Age Level:

Adult

id:

186806

Listing details

Shipping discount:

No combined shipping offered

Price discount:

5% off w/ $50.00 spent

Posted for sale:

More than a week ago

Item number:

1536492067

Item description

Create fresh, homemade pasta ravioli pillows with this easy to use two piece Al Dente Ravioli Maker. This innovative Ravioli Maker includes a non-stick plastic dome mould and metal cutter base, creating up to 12 square (5cm) pieces of ravioli per batch, each with a classic ravioli jagged edge. Instructions: 1. Roll out a thin sheet of pasta dough to fit the Ravioli Maker, leaving a 1.5cm overhang. Place the floured sheet of pasta over the Ravioli Maker. 2. Use the domed press to create indents for filling. 3. Place equal amounts of filling into each section. 4. Cover with another sheet of pasta. 5. Use a rolling pin to press over the top of the Ravioli Maker to seal and cut each shape. Leave on a wire rack and allow to dry for one hour. Cook the ravioli in boiling, salted water, for 3 to 4 minutes until "al dente". Makes 12 square (5cm) ravioli. Handwash only. Create restaurant-quality ravioli at home with ease

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