Rendered at 03:25:42 11/20/24
COOKING ESSENTIALS for THE NEW PROFESSIONAL CHEF 1997
$23.95
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Refunds available: See booth/item description for details
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
Category: | |
---|---|
Quantity Available: |
Only one in stock, order soon |
Condition: |
Like New |
Author: | |
Language: |
English |
Topic: |
Cooking, Food & Wine Culinary Arts & Techniques |
Format: |
Book, Trade Cloth |
Publication Year: |
1996 |
ISBN-10: |
0471287172 |
Subject: |
Cooking, Food & Wine |
ISBN-13: |
9780471287179 |
Special Attributes: |
Yummy recipes!, 1st Edition, Illustrated, Large Print |
Country of Manufacture: |
United States |
Betty Crocker Cook Books: |
Vintage cook books |
Listing details
Seller policies: | |
---|---|
Shipping discount: |
Shipping weights of all items added together for savings. |
Posted for sale: |
More than a week ago |
Item number: |
658686160 |
Item description
Added to your wish list!
- COOKING ESSENTIALS for THE NEW PROFESSIONAL CHEF 1997
- 1 in stock
- Price negotiable
- Handling time 3 days. Estimated delivery: Thu, Dec 5th
- Returns/refunds accepted
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