Indulge in the world of creative cooking with this amazing cookbook titled "Encyclopedia of Creative Cooking" by Steve Sherman and Julia Older. This hardcover book, published in 1984, is a part of the Fish Cookey series and features delightful illustrations. It covers a wide range of topics including cooking techniques, ingredients, and step-by-step instructions for creating delicious dishes. The book is written in English and caters to those interested in creative cooking, especially in the North American and Canadian region. It is a must-have for anyone who wants to expand their culinary skills and create their own unique dishes. Get your hands on this amazing cookbook and let your creativity flow in the kitchen! Page 384 is torn out but put in book loose.