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Encyclopedia of Creative Cooking Volume 3: Beef & Veal / 1984 Hardcover Cookbook
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Shipping options
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| ISBN: |
0914575031 |
| Author: |
Steve Sherman |
| Book Title: |
Encyclopedia of Creative Cooking Volume 3: Beef & Veal |
| Language: |
English |
| Format: |
Hardcover |
| Publisher: |
ECB Enterprises |
| Genre: |
Cookbooks |
| Publication Year: |
1984 |
| Narrative Type: |
Nonfiction |
| Intended Audience: |
Adults |
| Subject: |
Cooking by ingredient |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Shipping weights of all items added together for savings. | Free shipping on orders over $25.00 |
| Price discount: |
10% off w/ $0.00 spent |
| Posted for sale: |
More than a week ago |
| Item number: |
1644686207 |
Item description
Encyclopedia of Creative Cooking Volume 3: Beef Veal
Author: Sherman, Steve (editor); Older, Julia (editor)
Publication:Brattleboro, VT : ECB Enterprises, 1984
Binding: Hardcover
Edition:
Condition: Used: Very Good
Description: No Stock Photos! We photograph every item. light edge wear to boards; Tasty and unusual recipes for the less expensive cuts and new ways of cooking the classics.
Ref#: 037041
Subject: Cookbooks
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YES, We combine shipping! Total shipping charge will be calculated at checkout based on the combined weight of the items you order.
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- Encyclopedia of Creative Cooking Volume 3: Beef & Veal / 1984 Hardcover Cookbook
- 1 in stock
- Price negotiable
- Handling time 2 days. Estimated delivery: Mon, Jun 2nd
- Returns/refunds accepted
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