Indulge yourself in the world of creative cooking with the Encyclopedia of Creative Cooking Volume #3 Beef Veal. This cookbook features a collection of mouth-watering recipes that will surely satisfy your taste buds. Written by a group of talented authors including Julia Older and Steve Sherman, this book is a must-have for any cooking enthusiast. Published by ECB Enterprises Inc in 1984, this cookbook is a timeless piece that provides endless possibilities in the kitchen. With a focus on beef and veal, this book is perfect for anyone looking to expand their culinary skills. Whether you're a beginner or an experienced chef, the Encyclopedia of Creative Cooking Volume #3 Beef Veal is a great addition to your collection.