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Rendered at 18:03:37 02/04/25
Gourmet Bahamian Cooking by Marie Mendelson and Marguerite Sawyer 1987 Cookbook
$19.00
Shipping options
Estimated to arrive by Thu, Feb 13th.
Details
$5.95 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Estimated to arrive by Thu, Feb 13th.
Details
$5.95 via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
None: All purchases final
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Good |
| ISBN: |
N/A |
| Author: |
Marguerite Sawyer, Marie Mendelson |
| Book Title: |
Gourmet Bahamian Cooking |
| Language: |
English |
| Topic: | |
| Format: |
Trade Paperback |
| Publisher: |
Best-Way Publishing |
| Genre: |
Cookbooks, Food & Drink |
| Publication Year: |
1987 |
| Original Language: |
English |
| Narrative Type: |
Nonfiction |
| Type: |
Activity Book |
| Features: |
Spiral Bound |
| Country/Region of Manufacture: |
United States |
| Personalize: |
No |
| Intended Audience: |
Adults |
| Inscribed: |
No |
| Vintage: |
Yes |
| Signed: |
No |
| Era: |
1980s |
| Seller Notes: |
Listing details
| Seller policies: | |
|---|---|
| Shipping discount: |
Items after first shipped at flat $3.00 |
| Posted for sale: |
January 4 |
| Item number: |
1695457049 |
Item description
Added to your wish list!
- Gourmet Bahamian Cooking by Marie Mendelson and Marguerite Sawyer 1987 Cookbook
- 1 in stock
- Price negotiable
- Handling time 1 day. Estimated delivery: Thu, Feb 13th
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