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Rendered at 17:45:01 02/04/25
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Stretching Scientifically: Thomas Kurz’s Guide to Flexibility Training
$27.15
Shipping options
Estimated to arrive by Thu, Feb 13th.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Shipping options
Estimated to arrive by Thu, Feb 13th.
Details
FREE via USPS Media Mail (2 to 9 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Full refund available within 30 days
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Acceptable |
| ISBN: |
9780940149298 |
| Author: |
Thomas Kurz |
| Book Title: |
Stretching Scientifically : a Guide to Flexibility Training |
| Language: |
English |
| Topic: |
Fitness, Training |
| Format: |
Hardcover |
| Publisher: |
Stadion Publishing Company, Incorporated |
| Genre: |
Sports |
| Publication Year: |
1994 |
| Original Language: |
English |
| Features: |
Revised |
| Edition: |
3 |
| Illustrator: |
Zagorski, Mikolaj, Yes |
| Item Length: |
9 in |
| Item Width: |
6 in |
| Number of Pages: |
152 Pages |
| Seller Notes: |
“Some underlining and minor notes inside.” |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
February 3 |
| Item number: |
1718340853 |
Item description
Added to your wish list!
- Stretching Scientifically: Thomas Kurz’s Guide to Flexibility Training
- 1 in stock
- Price negotiable
- Handling time 1 day. Estimated delivery: Thu, Feb 13th
- Returns/refunds accepted
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