More commonly grown and harvested for their lavish, dark-green leaves rather than their cream-colored roots. The seeds come from the mustard family but are slightly different than turnip plants. To some, the roots of Seven Top Turnips are less edible, but the smaller roots can be consumed after an early harvest. Develops into a high quality hardy crop. In northern regions this brassica variety is grown as an annual. Flavor is compared to mustard greens. 40 - 65 days Heirloom