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Vintage 2,000 Useful Facts About Food Book Culinary Arts Institute 1941 Cooking
$18.00
Shipping options
Estimated to arrive by Tue, Mar 4th.
Details
FREE via USPS Ground Advantage (2 to 3 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
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Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Shipping options
Estimated to arrive by Tue, Mar 4th.
Details
FREE via USPS Ground Advantage (2 to 3 business days) to United States
Offer policy
OBO - Seller accepts offers on this item.
Details
Return policy
Purchase protection
Payment options
PayPal accepted
PayPal Credit accepted
Venmo accepted
PayPal, MasterCard, Visa, Discover, and American Express accepted
Maestro accepted
Amazon Pay accepted
Nuvei accepted
Item traits
| Category: | |
|---|---|
| Quantity Available: |
Only one in stock, order soon |
| Condition: |
Very Good |
| Special Attributes: |
Vintage Paperback |
| Author: |
Ruth Berolzheimer |
| Book Title: |
2000 Useful Facts About Food |
| Language: |
English |
| Topic: |
Food |
| Publisher: |
Culinary Arts Institute |
| Genre: |
Cookbooks, Food & Drink, Health, Treatments & Medicine |
| Publication Year: |
2000 |
Listing details
| Shipping discount: |
Seller pays shipping for this item. |
|---|---|
| Posted for sale: |
More than a week ago |
| Item number: |
1363600014 |
Item description
Added to your wish list!
- Vintage 2,000 Useful Facts About Food Book Culinary Arts Institute 1941 Cooking
- 1 in stock
- Price negotiable
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